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Multifunction Electric 7 Eggs Boiler Cooker Steamer Poacher Kitchen Cooking Tool
R149.00 R119.00
Features
1.Can cook 1-7 eggs, convenient and quick
2.Automatically power off when water dry up
3.Transparent lid can see the food state clealy
4.Measuring cup with scale can cook eggs to your desired hardness
5.Duarable and easy to wash
Specifications
1.Material: Stainless Steel+PP
2.Size: 15x14cm
3.Voltage: 220V 50Hz
4.Power: 350W
Usage instructions
1.Water measuring
Add water according to egg cooked degree.
2.Eggs preparation
Puncture a small hole at eggs with the tip of the measuring cup to prevent eggs’ burst.
3.Boiling
Power on, red indicatior lights. Automatically power off when water dry up.
Package included
1 x Egg Cooker
1 x Egg Holder
1 x Measuring Cup
Category: Kitchen
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Features:
Special Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear, hardness (HRA87) is next to diamond, and abrasion performance is 60 times better than metal knife;
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Elegant Appearance: Appearance as jade-like soft moist, fine texture, adding to the enjoyment of the noble.
About Ceramic Knife:
Ceramic knives are a relatively new invention and always expensive. Basically, they're made out of a high-purity zirconium oxide powder that is compressed at very high pressures and heated in a furnace at temperatures over 2700°F. This results in an extremely-hard blade, nearly as hard as diamonds.
SHARPNESS - The materials that make up a ceramic blade is very hard. It’s the second hardest material, ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
NO METALLIC TASTE OR SMELL - Ceramic material is not very porous at all. This keeps the blade from transferring odors from one food item to another. You can cut something spicy, give it a quick rinse and then cut something else. The spiciness won’t transfer to the next food item.
SANITARY –The density of Ceramic blades is very high, and the blades have very little pores. Just like your face, the fewer pores there are, the less dirt and grime can get into the pores. A quick rinse in warm water can give your ceramic knife much clean than a thorough scrubbing on a metal knife.
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Description:
100% brand new and high quality
Quantity:1pc
Material: Stainless Steel, Plastic Han
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The two-stage design, both coarse and fine grinding
Stainless steel plate with EVA non-slip base to ensure sharpener security
Widely used in Stainless Steel kitchen knives, fruit knife, chef's knife
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1.sharpener placed on the platform, holding a stable non-slip handle, and other handheld knife. Decided to use one or two steps according to the degree of tool blunt
2. coarse grinding: used to repair badly damaged blade, suitable for a blunt tool. Knife into diamond grinding mouth, proper and uniform intensity of back and forth, pulling the blade observed blade circumstances, repeat this step 3-5 times. Tool grinding sharp six months before general use the kibble once, also according to the specific circumstances.
3. finely ground: This is a necessary step to eliminate burrs on the knife-edge, the blade is polished smooth, bright. Use, please refer to the steps. Under normal circumstances, it is recommended that once a week or daily use to keep your blade sharp.
4.wipe with a damp cloth or rinse with water, then wipe dry.
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