CAKE SLICING RING

If you’ve ever tried to slice a cake to create even layers, you’ll know that it’s easier said than done. Slicing horizontally can often end up with wonky layers and more mess than anyone needs. With the cake slicer, you can slip it over your cooled cake, and choose from a variety of thicknesses. Slice through your cake, remove the collar, and voila! Beautiful, even layers ready for icing.

• Layer cake slicing collar
• Easy to use – slip collar over cooled cake and, using a sharp, serrated bread knife, slice cake evenly up to the solid part then turn the collar to slice the other side for even layers
• 24 – 30cm
• Easy grip handles
• Adjustable size
• 7 layer slicing gap