Bio Ceramic Kitchen Knife Set 3 Pcs 5″+3 +Peele Ceramic Knife

Bio Ceramic Kitchen Knife Set 3
Pcs 5″+3 +Peele Ceramic Knife

Product
Details:

Knife
Type: Chef’s Knife Fruit Knife

Knife
Size: 5”+3″

Material:
Zirconia

Certification:
CE / EU, FDA, LFGB, SGS

Feature:
Disposable, Eco-Friendly, Stocked

Handle
and Color: ABS+TPR / Black

Blade
Color: White

Features

Using
high-tech Zirconia crafted, high-density, high hardness, never wear. Hardness
(HRA87) is next to diamond, and abrasion performance is 60 times better than
metal knife;

Healthier:
Lead-free, non-toxic, acid resistance, alkali resistance, never rust, health
environmental protection; keep food color, flavor, enjoy the flavor, do not
have any reaction to food, real health products!

Excellent
performance: because of its extremely high density and bright the knife is not
easy to breed bacteria, cutting fish, fruits, vegetables and other clear-cut,
anti-bacterial anti-fouling, easy to clean.

Elegant
Appearance: Appearance as jade-like soft moist, fine texture, adding to the
enjoyment of the noble.

About
Ceramic knife

Ceramic
knives are a relatively new invention and always expensive. Basically, they’re
made out of a high-purity zirconium oxide powder that is compressed at very
high pressures and heated in a furnace at temperatures over 2700°F. This
results in an extremely-hard blade, nearly as hard as diamonds.

SHARPNESS
– The materials that make up a ceramic blade is very hard. It’s the second
hardest material, ranked after diamonds. After it’s sharpened, it can keep its
razor sharp edge and will not wear out.

NO
METALLIC TASTE OR SMELL – Ceramic material is not very porous at all. This
keeps the blade from transferring odors from one food item to another. You can
cut something spicy, give it a quick rinse and then cut something else. The
spiciness won’t transfer to the next food item.

SANITARY
–The density of Ceramic blades is very high, and the blades have very little
pores. Just like your face, the fewer pores there are, the less dirt and grime
can get into the pores. A quick rinse in warm water can give your ceramic knife
much clean than a thorough scrubbing on a metal knife.

LIGHTWEIGHT
– Ceramic material is very light weight. The lighter the weight is, the less
strain on your arms and shoulders. You can rip through all you’re cutting like
a pro.

RUSTLESS
-There is no metal, so there is never rust.

Test
result

Cut
one apple with a sharpened stainless steel knife and another with a ceramic
knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at
all (see right picture below), while the one cut with metal knife already
showed some signs of discoloration. Fruits will not oxidize and turn brown so
fast when using ceramic knife to cut it.

Ceramic
Knife Care

Use
it with a plastic or wood cutting board. Avoid cutting on marble, stone, glass,
plates, or tile

Use
your conventional steel knives for carving, prying, boning, and cutting frozen
food and cheese. These applications involve twisting and flexing, which require
a more flexible material than ceramic

Hand
washing with water and liquid dish soap; Do not wash in the dishwasher

For
discolorations not removed by normal washing, clean the blade only (not handle)
with a mild bleach solution

Avoid
dropping on hard surfaces

Avoid
putting the blade in open flame (ceramic conducts heat)

Avoid
turning the blade on its side to smash garlic or other items

Store
in a knife block, sheath, or tray